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This is a typical pastry my aunt prepares for Carnival! There a lot of recipes for this spacialty but this is absolutely my favs cause they are so soft and tasty (in Italy we cook them in different ways and they go under a lot of names but they are usually crispy and I don't really like that version)
A classic cookie with some family history! This cookie was actually created by my great grandmother, Freda Smith. She entered it into the Pillsbury baking competition in 1957. My mother grew up with this cookie, and she often baked it for my siblings and I! It is very simple to make and very delicious!
Created for CCAD Illustration class.
This recipe is for people who love to improvise and... cheese!
It doesn't matter what you put inside - water or milk, butter or oil, the main idea is to get an appropriate dough and fill it with any cheese you like.
Stallion cookies are delicious. Guaranteed.