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Completed for Digital Media Illustration at CCAD.
A New England and Canadian traditon during the sugaring season of maple syrup it just made since. Since being raised in Vermont I had to include Vermont maple syrup, but any can be used but please use real maple syrup.
Coquito is a Puerto Rican version of Eggnog that is served during Navidad and Noche Buena! I've made it with my mom every holiday season ever since I've been tall enough to reach the counter. Normally, people use gold rum to mix their coquito, but my mother loves to use white rum to keep the drink looking white as snow.