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Cooking in the Philippines is more qualitative than quantitative, meaning there usually aren't specific measurements. It's more about taste, color, and smell. Cooking becomes a sensory experience that shifts each time you make the recipe.
Watercolor Collage by: Abbie Zuidema
Recipe by: Rashmi Panday
Mango! Mango! Mango! Ode to a family recipe. Champagne Mangoes are my favorite fruit. Handed down from mother to daughter, it was a delight to watercolor & collage mangoes for this family recipe. The vivid colors of India, illuminate the ingredients that compose this mouthwatering accompaniment.