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Castella, also known as Nagasaki Cake, is a Japanese traditional honey sponge cake. It's a kind of moist and bouncy cake with rich honey aroma.
★ Full Written Recipe: http://echolife.net/castella/
★ Video Recipe: https://youtu.be/HVyOAwMV-8I
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This cake it's called magic because it comes in 3 layers with just one mixture: at the bottom there's pudding, custard (with strawberries!) in the middle and spongecake on top. It's really easy to make it just need a few hours to bake and cool. The trick is to use eggs at room temperature
This is a true South African heritage recipe! The recipe originally comes from the Dutch settlers of the Cape. It is a staple on the tea table in many South African homes. There is many variations but the almond essence(instead of vanilla) is what sets the South African version apart from the rest. Some South African recipes for "Melk Tert" also includes lemon or naartjie rind. It's so good, Jamie Oliver even has a version of the Milk Tart in his book "Jamie's Comfort Food".