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Asparagus soup is one of my favorite parts of spring. Here in Germany we can choose between two variants of asparagus - green and white. You have to peel the white stalks entirely, but it's worth the time, they're absolutely delicious and make a creamy, flavourful soup.
Cooking in the Philippines is more qualitative than quantitative, meaning there usually aren't specific measurements. It's more about taste, color, and smell. Cooking becomes a sensory experience that shifts each time you make the recipe.