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I do not always make up recipes that are winners, but this is one of my better creations. Its really delicious and happens to be vegan as well as low free, but tastes amazing (which I was assured by people who are not vegan and could care less about fat content). The colors of the illustration reference the recipes ingredients and overall feel.
Bull Cook and Authentic Historical Recipes and Practices by George and Bertha Herter:
“In the Scottish highlands or Scotland oatmeal has been a staple breakfast food for generations. ”Laird” is the Scotch word for “Lord.” Lairds usually are owners of one or more farms. The Laird’s Breakfast started with Charles McGlagin of the McGlagin people…”