this is my latest go-to. easy and delicious. adapted from a food & wine merguez recipe.
This is one of ten authentic dutch recipes I illustrated for my graduation at art school in the Netherlands
These are always great for potlucks and are extremely easy to cook!
My Nana doesn't make these very often, but when she does it's a great way to gather the whole family around the table to enjoy this recipe; four generations in the making!
March 2013 turns out to be extremely cold for Western Europe this year! I made this soup in november, in december and january... but never before in march!
This recipe was created by my mother, who passed it to me. A Brazilian recipe pretty hot tempered ,and very, very easy to do. I hope you enjoy.
One of the best kiddy's comfort food. I loved it when I was little and I haven't seen any kids not loving this multicoloured fried rice.
one fine day, i was dead hungry and my mom was too lazy to make anything big. so she came up with - BUTTER MAGGI WITH SAUSAGES. Ta-da
I'm a Communication Design Student from Pearl Academy and just love illustration and food!
This is an easy to cook evening snack which i hope you'll enjoy!
In Spain "tapas" are a variety of appetizer or snacks. This tapa is my favourite, I love the melted sobrassada.
La Fabada asturiana, is a well known stew from the North of Spain, Asturias. It's more of a winter-fall recipe, but some people will eat it anytime...
just a sketchy work.. best recipe i ever know :)
This is one of my favorite recipes to make on a chilly day when I want something hearty, but healthy. Makes lots of leftovers, so you can enjoy it again and again :)
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