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This original recipe, created by Victor Hirtzler (depicted on recipe), was taken directly from the kitchen cookbook of the world famous St. Francis Hotel in San Francisco. These delectable pancakes are light, tasty, easy to make and will have you coming back for a taste of what Emperor Akihito of Japan or Queen Elizabeth II may have eaten for breakfast. This simple, elegant dish will effortlessly brighten the table it graces and the countenance of all who dare to taste.
I chose this recipe because I love the wild-berries, also for draw!!!I think it's a recipe suitable for the holiday season and it is also very easy to prepare . I tried to interpret in a creative way's the packaging of some ingredients (butter, sugar, wine)and I had a lot of fun with this. I'm also a super proud member of Kindred Art collective!
This is a super easy and fail safe cream and meringue delicousness adored by kids and adults alike. The kids love to arrange the fruit on top in their own unique way. The pulp of two passion fruit can be added for a extra flavour.