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My go-to 'feel good food' for autumn when the beetroots are plenty and the cooking apples are abundant. A simple recipe to make for now or keeps well for a few days' time. Filling and healthy and low in calories. Best of all is when I mix the beetroot with the dressing and it turns to bright lipstick pink - it's an attention grabber!
This is a super yummy comfort meal! This is a vegetarian slow cooker recipe for a veggie pot pie. You can use any vegetables you like; I often include crimini mushrooms although this recipe is more simplified. I make my own flaky pie crust using a really basic recipe on the internet, but you can make it even simpler by buying frozen puff pastry sheets. Hope you enjoy!