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These are my usual gingerbread cookies that I usually make and cut out stars in different sizes and stack up to make a tree! If you weigh out the dry ingredients and pop into a jar you could give it (along with this recipe) as a lovely little homemade gift so that you can pass on the love of baking!
Molasses Ginger Cookies are one of my favorites, especially at the Christmas holiday. I've made these cookies so many times over the years. I make them for my Dad, who also loves molasses cookies. I have wonderful memories of my Mom baking when I was a child. She was the inspiration for this illustration to go with my cookie recipe.
This is a modified, pantry-friendly version of the recipe from the book "Vij's at Home: Relax, Honey" by famed Vancouver chef Vikram Vij, co-written with his wife, Meeru Dhalwala. A very flavourful vegetarian recipe that makes great leftovers for lunch the next day (packed in a thermos for kids).