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Hi, CCAD student here!
This is a Boston favorite, right along with Dunkin' Donuts and the Boston Red Sox.
I had clam chowder served to me in mug like this at the Boston Sail Loft, which I would highly recommend. This recipe is a recreation of that and other Boston clam chowders. Serve with oyster crackers, if you'd like.
In a pinch: No fresh parsley? Use 2 Tablespoons dried parsley.
As a lifelong New Yorker, I’m never ready to move out of a Summer mindset, where bathing suits, straw hats, and sandals are outfits of the day, and shift into Fall and Winter’s chilly weather, with the requisite insulated pants, fleece lined beanies and snow boots. While I’d prefer cucumber salad and iced chai for at least a few more months, I inevitably remember the following lines in Pete Seeger’s Turn! Turn! Turn!
To everything (turn, turn, turn) There is a season (turn, turn, turn) And a time to every purpose, under Heaven.
The song and this recipe remind me that it’s OK to welcome the turning of seasons from Summer into Autumn, and then Autumn into Winter with a delicious bowl of lentil soup!
A hearty and delicious soup. Perfect for the fall and winter, but great any time of the year! Vegans and vegetarians can omit the bacon, use vegetable broth instead of chicken broth, and it's just as delicious! Serve with a side of fresh bread.
On cold winter days when I don't find much motivation to move to cook something I stick to an easy (and delicious) tomato soup recipe ! Delicious and great for motivation to keep on working through the chilly days of winter.