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Again this was inspired by my recent holiday in Greece were many houses had gardens bursting with freshly grown fruit and vegetables. This classic combination of baked eggplant, tomatoes, peppers and herbs would make a great side dish or meatless main dish. Courgette could also be added for extra flavour, or any other combination of herbs.
I've just spent a week in Greece and was inspired to illustrate this. I love experimenting with different ingredients that can be added to give different layers of flavour. Try orange zest, chilli flakes, fresh chopped mint or coriander leaf, fennel or cumin seeds. And you could try adding cubes of feta too. The longer it's marinated the more flavoursome it will be.
Free Shakespeare in the Park is a New York summer tradition. Tickets are distributed in the afternoon, on a first come first served basis to those who waited in line between 2 and 8 hours. That’s a long time. Friends and I would pack a picnic lunch. We brought something to drink, cheese, bread, coleslaw, fruit and cookies. The coleslaw represented the quintessential picnic food. It was always worth the wait to see the plays.
I love fruit salad in the summer time. This recipe is inspired by a cookbook "The Love & Lemons". I use my favorite stone fruit such as white peach to substitute the mozzarella cheese for the vegan diet. You can just use the classic mozzarella or the vegan one.
Patoleo are traditionally prepared in the western coast of India, on the day of Naag Panchami ( worship of snakes ). These steamed cakes are made in turmeric leaves because of they impart a distinct smell and flavour to the sweet.