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Transfer 5 oz of peach puree to a mixing bowl. Add the lemon juice, Prosecco, simple syrup, and bitters. Carefully add Prosecco. Stir to combine. Pour the peach mixture into the popsicle molds. The flowers will float to the surface. Freeze and enjoy!
A hearty and delicious soup. Perfect for the fall and winter, but great any time of the year! Vegans and vegetarians can omit the bacon, use vegetable broth instead of chicken broth, and it's just as delicious! Serve with a side of fresh bread.
In the fall, after work, my father would come home with pomegranates in a brown paper bag. Two or three rolled out of the bag onto our kitchen table. Grabbing one, I broke open the leathery skin; and popped the beautiful red rubies out of the shell; landing all over the table. As we ate these ruby red seeds, I asked him what they were. “Chinese apples” he said. Years later, I learned another word for Chinese apple was Pomegranate. Those lovely ruby seeds will always remind me of him.
Continued from previous post about beef cuts. This is how Indonesian National Standard of Cattle Carcass Handling and Quality categorized primal cuts on beef. All grades have their own best cooking methods, based on cuts' nutrition contents.
An Indonesian version of beef cuts map in Indonesian Language.
As an Indonesia who lives abroad I often got difficulties looking for the right cuts for traditional Indonesian recipes. So here goes the picture to be compared to other local/foreign beef cuts maps.
#classic #traditional #beefcuts