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Better known as Forgotten Cookies, this recipe takes some patience... and forgetfulness! Make them in the evening, forget all about them, and enjoy them the next day (maybe even sneak one for breakfast, we won't tell anyone)!
This recipe is something my mother would make for me when I was little in our very small kitchen. I would wait up all night sitting in front of the oven until my mother shooed me away and sent me off to bed. The wait was always worth it, though! These simple meringue-styled delicacies are something to behold and once you've had one, you'll want at least three more.
My grand parents had a big persimmon tree in their yard. When I was little we would pick its beautiful jewel-like fruits together. My grandpa always told me to leave some fruits for birds. At the porch, we ate the freshly picked persimmons with hoji tea watching little birds pecking the leftover fruits still hanging from the tree branches. This time of year, whenever I see persimmons at a market, it reminds me of the lovely tea time with my grands.
This delicious zucchini bread has been in my family for generations. We typically bake it in an old metal coffee can, but you can use whatever container you like, make sure you grease it. We like to fridgerate it and serve it cold, peanut butter is optional!
This is a favourite feel good recipe that I cook for my kids especially when the seasons are changing and its getting dark and gloomy outside. A family classic comfort food in our house that I'm sure has been going for generations so I thought I would design the recipe around a vintage retro kitchen theme.