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I'm in love with this granola recipe because it turns one's kitchen into a sweet, herb-y aroma heaven. Adding a bit of rosemary/sage to the recipe lineup gives this chunky treat a little flavor depth and works great as a topping on just about everything (smoothies, yogurt, ice-cream, crumble). As always, be generous with the salt ;-)
Imagine if you could turn banana bread into a cookie...sounds delicious right? Well, no need to imagine any more! Visits to Harold and Martha's house were always punctuated by hours of board-game fun and a plate of these cookies. I might have also snuck one for breakfast a time or two...you'll understand after giving this recipe a try!
This is a homemade granola recipe that I came up with after some experiments with a recipe a friend sent me. It is super simple and you can add whatever you want to this-pretty well anything you have/love (nuts, dried fruit, orange juice, etc.)-just have fun!