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Well, Well! This is the first recipe I would submit!
This is Tuco Sauce. Here, in Argentina, this sauce is very popular, specially taking in count that a great, GREAT, part of the population of Buenos Aires has got Italian ascendance (including me, of course), so pasta is a very common meal, and it goes hand in hand with the history of the most of our families.
This is my grandma´s recipe, with my mother´s twist. It takes time to make it, but the flavor it´s... indescribable. You´ll find out! It worth the hard work.
This is recipe is from a acquaintance who served time at an correctional facility. It meant to be made and eaten after a workout. Which is why they are called "breaks". This recipe is what I found I like but they can be made using many other ingredients
Fried rice was one of my favorite foods when I was a kid. My parents owned and operated a restaurant so they taught me cooking early, and trusted me with a knife since I was 5! My mom taught me how to make this when I was 8 years old. It's my go-to, easy and delicious comfort food. I hope you enjoy!