Petite Lemon Rosemary Cheesecakes by Erin Higgins

Candied Violet by Jessie Wei-Hsuan Chen

Beets and Oranges by Salli Swindell

Victoria Sponge Cake by Benedicte Caillat

Sorrel by Rhiannon Estwick

Rhubarb Fizz by Brooke Albrecht

Sugar Flowers by Luana Rinaldo

Lotus Root Soup by shir wen sun

Honey Lemon Yogurt Dip by Christina Johnson