Tentacle Curry with Assorted Nightshades by Lyssa Barsda

Rainbow Trout Cakes by Liz Applegate

Tempura Squid by Paulina Wyrt

Quinn's Crawfish Boil by Kellisy Sarkisian

Baked Curry Salmon by Gel Jamlang

Portuguese Seafood rice by Stella (pangaweka)

Shrimps from the Sea by Shruti Sharma

Tipsy Oysters with Raspberry Mignonette by Anna Coburn

"A Pinch of Sailor Jerry" by Stephanie Herrera