Tentacle Curry with Assorted Nightshades by Lyssa Barsda

Rainbow Trout Cakes by Liz Applegate

Stuffed Peppers by Ruth McGleish

The Kickin' Avocado Sandwich by Marissa Schmidt

Kotlety by Olga Oilikki

White Wine Pork Tenderloin by krista schiesser

Classic Ranch Burgers by Kelly Walls

Beer Can Chicken by Joe Walton