Tentacle Curry with Assorted Nightshades by Lyssa Barsda

Milanesa de Berenjena by Gloria Melo

Peanut Sauce Veggie Pasta by Valia Carvalho

Andalusí-style Crunchy Eggplants by Clara GS

Imambaylda by Andrea Lubomirova Popyordanova

Aubergine & Zucchini Madness! by Ada Flis

Grilled Veggies by Salli Swindell