Simon Said Baked Beans by Adam James Turnbull

Vegetarian Haggis by Nicola Watson

Herbed White Bean Spread with Toasted Crostini by Michelle Kondrich

Avocado Bean Dip by Alexis Schuknecht

Green Beans in Garlic by hedwig meischke

Dutch Bean Soup by Sanne Boswinkel

Habichelas con Dulce by Wilma Sanchez

Salad in Jar by Beth Lovell

Texan Caviar by Jack Robertson