Apricot Couscous by Celine Schroeder

Kolacky by Sherlann Lewandowski

Bear Claws by Justyna Hapeta

Apricots Drenched in Chocolate and Dusted with Almonds by Salli Swindell

Apricots with Brie and Pistachio by Daniella Broseghini

Ashure by Zeina Azouqah

Stuffed Turkey by Nada Diane Fridi