Baked Sea Bass with Romesco Sauce by San Ozbulbul

Baked Sea Bass with Romesco Sauce
Title
Baked Sea Bass with Romesco Sauce
Artist
San Ozbulbul
Location
Ankara, Turkey
Website
http://sanozbulbul.blogspot.com/
Footnote
Romesco is a Catalonian sauce typically made with garlic, peppers, tomatoes and almonds. It's perfect with fish, but you could also serve it with grilled cheese, meat roasts or pasta.
1 Comment Leave a comment
salli says

Very illustrative! The rich background color and texture really makes the ingredients stand out!

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