"Miyajima Fried Maple Leaves" (Minoh, Osaka Recipe)

Laura Hayden Pippin

Church Hill, Maryland, US

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This recipe is based off of an autumn favorite in Japan, fried maple leaves. I decided to illustrate the recipe with inspiration and scenery from Miyajima Island outside of Japan. I wanted to keep the recipe simple because it is generally simple and also mention the Minoh region's method of making their fried maple leaves.