"Miyajima Fried Maple Leaves" (Minoh, Osaka Recipe)
Laura Hayden Pippin
Church Hill, Maryland, US
Laura Hayden Pippin
Church Hill, Maryland, US
This recipe is based off of an autumn favorite in Japan, fried maple leaves. I decided to illustrate the recipe with inspiration and scenery from Miyajima Island outside of Japan. I wanted to keep the recipe simple because it is generally simple and also mention the Minoh region's method of making their fried maple leaves.