The perfect summertime dish, these fresh rice paper rolls are easy to make and taste terrific! You can add whatever ingredients you like, I love them with sauteed mushrooms, but you can also add meat or shrimp. For a totally vegan meal just leave out the fish sauce and go for the peanut dipping sauce instead. Just don't forget the fresh herbs like mint, cilantro and chives - they really make these rolls pop! And I always include a third dipping dish of sriracha for added kick.