☰ MENU

yummy!

Tabouli
Picture

Tabouli by Rikki Asher

Rego Park, New York, US

Read More...

Serve Tabouli with Romaine lettuce leaves, toasted pita bread triangles, and olives.

In a pinch: I have a few friends who can’t eat wheat. Quinoa is a perfect substitute for Wheat Bulgur! Use 1 cup uncooked quinoa. Follow recipe on the box. Let cool. Place in a bowl. Add above ingredients follow recipe directions. Mix well. Cover and chill until dressing is absorbed. Enjoy!