Every year my grandmother would make a "Green Cake". I was not sure what I was eating but it always smelled so amazing, literally mouth watering. Every bite would get better and better, it was so delicious. It took me some years to realizes what the heck I was eating. She told me after all last years that it was what they call a "Pistachio Cake" (not like I knew what a pistachio was, but anyways). Only she could but that much love and care into these cakes. So that's why I wanted to share this amazing recipe of Amelia Callender's Pistachio Cake !

Columbus College of Art and Design Student