Chicken Empanadas + Onions & Pineapple
Adela Pons
Atlanta, Georgia, US
Adela Pons
Atlanta, Georgia, US
Venezuelan empanadas are made of corn meal, which makes them totally different from the rest. They can be filled with pretty much anything, but these in particular taste like the Caribbean itself. Ñomi!
This recipe is part of a series of illustrated Venezuelan recipes I've been working on.