This is a version of the ubiquitous London Fog Latte. The vanilla bean paste adds a more balanced flavour than essence (or the nasty syrups most coffee shops use), and the tiny seeds speckle the milk foam.

Quantities are to taste, but if you use fancy tea make sure to let its flavour come through. I use Kusmi Tea's Russian black teas and a spoon dip (not a scoop) of vanilla bean paste.