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Killer tomato soup
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Killer Tomato Soup by Angie Brown

Charleston, South Carolina, US

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No red wine on hand? (tsk, tsk) Use broth instead, or even 2 tblspns Bragg's liquid aminos + 2 cups water. To make a thicker sauce for pasta, increase butter and flour to 3 tblspns each. Delicious and easy!