Raw cabbage is no trip, but pickled cabbage is da bomb!
Add to salads or sandwiches, or just enjoy as a side.

I use purple cabbage because of the magnificent shade of fuschia pickling produces, but any cabbage can be used.
Add grated carrots to white cabbage for a classic coleslaw base.

This is the base ingredient for my Hot Pink Coleslaw, guaranteed to convert any salad skeptic! I've uploaded that recipe as well.