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Amy's zucchini bread web
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Amy's Zucchini Bread by Joshua Sauder

Tallmadge, Ohio, US

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This delicious zucchini bread has been in my family for generations. We typically bake it in an old metal coffee can, but you can use whatever container you like, make sure you grease it. We like to fridgerate it and serve it cold, peanut butter is optional!