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Patolyo
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Patoleo - steamed rice cakes in turmeric leaves by Madhushri Kamat

Panaji, Goa, IN

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Patoleo are traditionally prepared in the western coast of India, on the day of Naag Panchami ( worship of snakes ). These steamed cakes are made in turmeric leaves because of they impart a distinct smell and flavour to the sweet.