Not only is this a festive St. Patrick's Day dish but a great springtime recipe. It's fresh and vibrant and healthy.  I added a big handful of arugula under the pasta then topped it with the pureed pea sauce and sprinkled on some parmesan. (I...

This is the 7th time I've made this cake - I am not kidding - I love it! I make it for guests, for housewarming presents, for parties, for fun, for no reason whatsoever. It's super easy to make and it turns out great every time. (Well, except...

We're super happy that the TDAC book is finally available for pre-ordering. The retail price will be $19.95, but the pre-order price is only $13.43 - that's a total bargain! Click here to reserve your copy at this low price (once the book is printed...

Big thanks to Grace from Technorati for writing a wonderful story about TDAC! She not only interviewed Salli and Nate, but also talked to TDAC artists Alyssa DeGeorge and Tomek Giovanis. Grace says "This is a food blog with a difference. You won't...

We knew we were in for some laughs when we asked the awesome Lisa Graves if we could interview her. Lisa was one of our very first contributors with Starving Artist Goo-Lash and recently submitted Drunk & Bloated for the Year of the Fig Contest!...

When an art director from Meredith came looking for some cute illustrations for a magazine article, Nate and Salli referred her to TDAC favorite Kaitlyn McCane. We thought Kaitlyn's fresh and friendly style and her character development were just...

Laura Weldon from the wonderful blog, Geek Mom, gave TDAC a great shout-out in anticipation of the upcoming TDAC book. Laura says "my kids share my enthusiasm for They Draw and Cook" and "Im eager to pre-order for some upcoming showers and birthdays."...

Eric Goodwin, a reporter for the McClatchy-Tribune wire service released a great story about TDAC yesterday morning to dozens of newspaper nationwide. Eric says "When you think about it, cooking and drawing share many similarities. Both are a form...

I have yet to meet a pancake that I didn't like and this pancake was no exception. What intrigued me was the addition of sour cream in the ingredients. It definitely made the pancake nice and moist and not too cakey. I think the secret to a great...

Wow, over 140 beautiful recipes were submitted in the $2,000 Year of the Fig Recipe Contest sponsored by the California Fig Advisory Board. See them all here. A lot of folks have asked us "How in the world will you choose only 6 winners?!?" It was...