Ohhhh baby! Oprah.com recently posted a great feature about TDAC, spotlighting recipes from nine TDAC artists!

In the article, "9 Recipes You Don't Have to Cook", writer Lynn Andriani says "These illustrated recipeswhere even smoothie ingredients...

Hey everybody! Check out this AWESOME promo video for They Draw & Cook - the book! Created by our buddy and fellow TDAC artist Alex Savakis, it brings TDAC to life in a super fun, colorful way! Our publisher, Weldon Owen, just posted it on their...

Oh my.  I've discovered something amazing.  "Bees & Beans - Handmade Artisan Candy Bars" created by Faith Dionne from Portland, Oregon. The story behind her product line is every bit as sweet and harmonious as her candy bars.  Honey...

We are so excited and honored to be featured in the September issue of Food & Wine Magazine! Flip to page 66 and you'll see a great article about TDAC in a section highlighting "New Food Visionaries". We like the sound of that!

Salli illustrated...

This is my adapted version of a recipe from The California Fig Advisory Board! I added chocolate chips to the mix because that's what I do best ; ).  Chocolate Fig Layer Bars are super yummy, definitely sweet and even more decadent with a scoop...

We received a wonderful e-mail from the author of this awesome blog (Magic Markings Art).  She says that the recipes on TDAC were the inspiration for one of the projects at her "Life is Sweet" art camp.  She titled the post "Cooking Art...

The title says it all. This pesto recipe really is amazing. Last week I was at my local farm where so many wonderful vegetables are now in season. The garlic is so fresh and flavorful and the basil was growing like crazy. So I came home, pulled up...

This recipe, Marmalade Flapjacks by Matt Dawson from Surrey, UK is probably one of my top favorites on TDAC. It's also one of the 107 recipes featured in the TDAC book, so it totally deserves a Recipe Review! I love Matt's loose instructions (a handful...

NPR had a super interesting story this morning from Pioppi, Italy -- home of the "Mediterranean diet." It's a simple path to a healthy lifestyle: fresh veggies, fruit, olive oil, a bit of good wine and meat or fish occasionally. 

Turns out that...

Our local farm has bushels and bushels of beautiful beets and I couldn't resist picking up a bunch. I wasn't sure what to do with them so I searched for a recipe with beets on TDAC and found Borscht by Valentina Jaskina from Novosibirsk, Russia....