TDAC Fan Nysa Wong Kline was inspired by Jackie Mancuso's recipe for Robin's Fig Tart and cooked up her own version. Here are some helpful hints and suggestions from Nysa: "Cook for twice as long (1 hour), use a lot less sugar (I used 1/2 cup instead...

Artist Nessa Guillet says this about her Apple Cupcake recipe: "This cupcake was one of the first things I made when I starting baking. It's simple, tasty and I love it in the fall along side of apple pies and apple cider. You can always add a bit...

Artist Nessa Guillet says this about her recipe for Galette des Rois : "The Galette Des Rois is one of my all time favorite treats! When I was little I couldn't wait for the patisseries to fill their windows full of them in January. The tradition...

Salli made this recipe created by Silvia Sponza for a holiday girlfriend gathering.  It was a huge hit! Not only were they super tasty but they looked so festive. The arugula pesto was tangy which balanced perfectly with the sweetness of the...

This dish is so easy to make. Just soak the bulgar in warm water - piece of cake! Chop the veggies - the parsley smells so good! And mix in the dressing. There's no need for measurements, just use your intuition...if you love onions, add more, if...

OK, it's really a cake...details, details. Whatever you want to call it, there is one thing for sure, you can call it delicious! It was super fun to dive into this little elfin world and follow their lead to make this dessert. You can use as many...

Nate made this awesome dessert over the summer when the blueberries were super fresh and the sweet corn was super sweet. This recipe is really flexible, you can put in as many or as little blueberries as you like. The same goes for the corn. It's...

Today's post on Geninne's Art Blog, Geninne treated us to a step by step lesson on how to create her wonderful Salsa Verde, which she also illustrated for TDAC! Geninne was a very early contributor to TDAC and her recipe is also featured in the TDAC...

Blueberry season is just about over so we had to get in one last berry-licious recipe. Kate Oleary's recipe for Blueberry Bran Muffins was just the ticket! 

The muffins came out perfectly and tasted great. Is it the molasses that gave them that...

This is my adapted version of a recipe from The California Fig Advisory Board! I added chocolate chips to the mix because that's what I do best ; ).  Chocolate Fig Layer Bars are super yummy, definitely sweet and even more decadent with a scoop...

The title says it all. This pesto recipe really is amazing. Last week I was at my local farm where so many wonderful vegetables are now in season. The garlic is so fresh and flavorful and the basil was growing like crazy. So I came home, pulled up...

This recipe, Marmalade Flapjacks by Matt Dawson from Surrey, UK is probably one of my top favorites on TDAC. It's also one of the 107 recipes featured in the TDAC book, so it totally deserves a Recipe Review! I love Matt's loose instructions (a handful...

Our local farm has bushels and bushels of beautiful beets and I couldn't resist picking up a bunch. I wasn't sure what to do with them so I searched for a recipe with beets on TDAC and found Borscht by Valentina Jaskina from Novosibirsk, Russia....

Not only is this a festive St. Patrick's Day dish but a great springtime recipe. It's fresh and vibrant and healthy.  I added a big handful of arugula under the pasta then topped it with the pureed pea sauce and sprinkled on some parmesan. (I...

This is the 7th time I've made this cake - I am not kidding - I love it! I make it for guests, for housewarming presents, for parties, for fun, for no reason whatsoever. It's super easy to make and it turns out great every time. (Well, except...

I have yet to meet a pancake that I didn't like and this pancake was no exception. What intrigued me was the addition of sour cream in the ingredients. It definitely made the pancake nice and moist and not too cakey. I think the secret to a great...

This recipe review was sent in by Renee Melo from Milan, the artist behind this great recipe illustration (see below).

"If you love salty/sweet combinations this is such an easy and delicious recipe! The fun part is to make the rolls! The...

Rice pudding is definitely one of my favorite desserts, but I hardly ever eat it. Most restaurants don't serve it (except Indian, which I also love) and I rarely make it at home. So, when I saw Salli's recipe for Queen Bee Rice Pudding I knew I had...