The Transcript is the local paper in Nate's hometown, North Adams, Massachusetts. Reporter John Seven sat down with Nate for a cup of coffee and an interview a few weeks ago. We're super honored to have been given not only the entire front page of...

This dish is so easy to make. Just soak the bulgar in warm water - piece of cake! Chop the veggies - the parsley smells so good! And mix in the dressing. There's no need for measurements, just use your intuition...if you love onions, add more, if...

OK, it's really a cake...details, details. Whatever you want to call it, there is one thing for sure, you can call it delicious! It was super fun to dive into this little elfin world and follow their lead to make this dessert. You can use as many...

 We are thrilled to be included in Martha Stewart's Holiday Gift Guide!

Scroll down to see, we're right next to three other wonderful titles. If you haven't ordered your copy of TDAC yet, here is a link.

Nate made this awesome dessert over the summer when the blueberries were super fresh and the sweet corn was super sweet. This recipe is really flexible, you can put in as many or as little blueberries as you like. The same goes for the corn. It's...

The December 2011 issue of Reader's Digest Asia includes a super sweet shout-out for They Draw & Cook! Editor Yvonne Chia says the TDAC Book would make a great "gift idea for a creative loved one who fancies both nice doodles and good food". Yvonne's...

How cool is this? TDAC/TDAT Artist Alice Dansey-Wright illustrated a great map on They Draw & Travel of Glascow's West End . In it she featured a local bakeshop called Cottonrake Bakery. It seems her map was shared among a lot of folks in Glascow...