TDAC Fan Nysa Wong Kline was inspired by Jackie Mancuso's recipe for Robin's Fig Tart and cooked up her own version. Here are some helpful hints and suggestions from Nysa: "Cook for twice as long (1 hour), use a lot less sugar (I used 1/2 cup instead...

Artist Nessa Guillet says this about her Apple Cupcake recipe: "This cupcake was one of the first things I made when I starting baking. It's simple, tasty and I love it in the fall along side of apple pies and apple cider. You can always add a bit...

Artist Nessa Guillet says this about her recipe for Galette des Rois : "The Galette Des Rois is one of my all time favorite treats! When I was little I couldn't wait for the patisseries to fill their windows full of them in January. The tradition...

Salli made this recipe created by Silvia Sponza for a holiday girlfriend gathering.  It was a huge hit! Not only were they super tasty but they looked so festive. The arugula pesto was tangy which balanced perfectly with the sweetness of the...

There are so many talented and successful artists on TDAC! Here are links to many books that were illustrated by a few of our new friends!

(If you are an artist and would like your book featured here, please click here...

The 2011 Eat Pretty for the Holidays recipe contest was sponsored by YouBeauty.com, a website founded by Dr. Oz and Dr. Roizen to help us achieve our full beauty potential, arming you with proven tools to measure and improve your inner and outer beauty....

Just last week we received emails from 2 TDAC Artists, Monika Roe from Paso Robles, CA and Kostis Tzortzakakis from Crete. They contacted us to share some great news: it turns out that the editors of their local city magazines, 805 Living and Athens...

The Transcript is the local paper in Nate's hometown, North Adams, Massachusetts. Reporter John Seven sat down with Nate for a cup of coffee and an interview a few weeks ago. We're super honored to have been given not only the entire front page of...

"They Draw & Cook has a refreshing multicultural approach and is delightful for cooks and artists of all ages."
Halogen TV

"Guaranteed to inspire creativity through the richness, humor and quality of every artistically-rendered dish."
Communication...

This dish is so easy to make. Just soak the bulgar in warm water - piece of cake! Chop the veggies - the parsley smells so good! And mix in the dressing. There's no need for measurements, just use your intuition...if you love onions, add more, if...