Tiffa N. TanuwigenaBandung, Jawa Barat, ID
A self-taught watercolorist.
Recipes By Tiffa N. Tanuwigena
Continued from previous post about beef cuts. This is how Indonesian National Standard of Cattle Carcass Handling and Quality categorized primal cuts on beef. All grades have their own best cooking methods, based on cuts' nutrition contents.
An Indonesian version of beef cuts map in Indonesian Language.
As an Indonesia who lives abroad I often got difficulties looking for the right cuts for traditional Indonesian recipes. So here goes the picture to be compared to other local/foreign beef cuts maps.
#classic #traditional #beefcuts