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Shub

Hyderabad, Telangana, IN

Recipes By Shub

Masala tea final
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Masala chai by Shub

Hyderabad, Telangana, IN

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Warming, soothing and comforting, this is my cup of tea. Have it with milk or without, vary the spices you use, add ginger too, maybe and discover your cup of joy!

Banoffee tdac
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Banoffee Pie in a jar by Shub

Hyderabad, Telangana, IN

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Spoon in some dulche de leche, add bananas, some whipped cream and keep layering until the jar overflows. Well, almost. Top off with some more whipped cream, and eat!

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Tags: Special DessertBananas
Pongal
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Venn Pongal by Shub

Hyderabad, Telangana, IN

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Pongal is both the name of dish and a festival in South India (usually falls on 14 January) celebrating the first harvest of the year. A sweet version of this, made using rice, lentils, jaggery and milk is made during the festival. I've featured the savoury version here which is commonly eaten for breakfast. I love topping it off with extra pepper and freshly grated ginger for that extra bit of warmth on a cold day, and for me, it is comfort food that reminds me of my mother's cooking. This combination of rice and lentils has other Indian cousins - Bisibelebath (with added vegetables) and Khichdi - also very popular comfort food.