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Madhushri Kamat

Panaji, Goa, IN

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Recipes By Madhushri Kamat

Patolyo
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Patoleo - steamed rice cakes in turmeric leaves by Madhushri Kamat

Panaji, Goa, IN

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Patoleo are traditionally prepared in the western coast of India, on the day of Naag Panchami ( worship of snakes ). These steamed cakes are made in turmeric leaves because of they impart a distinct smell and flavour to the sweet.

Mandarin upside down recovered
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mandarin upside down cake by Madhushri Kamat

Panaji, Goa, IN

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this recipe is by avant garde vegan , i found his channel on youtube.. he has got some amazing vegan recipes.. and this cake looks just delicious

Salmon and asparagus bake
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salmon and asparagus by Madhushri Kamat

Panaji, Goa, IN

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ingredients for a salmon and asparagus bake
recipe:
preheat the oven broiler to high heat, place 4-6 salmon fillets on a large, lined baking tray. rub fillets with garlic and parsley; pour over 1/3rd cup of lemon juice and olive oil, and season with salt and pepper. arrange around 24 spears of asparagus around the salmon, and place lemon slices on top. broil for 8-10 minutes. serve and enjoy!!!

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Tags: Fun & FunkyFeast
Icepops
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ice pops by Madhushri Kamat

Panaji, Goa, IN

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yummy ice pop flavours

Doughnuts
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eggless doughnuts by Madhushri Kamat

Panaji, Goa, IN

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Ambot tik
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Ambot Tik by Madhushri Kamat

Panaji, Goa, IN

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Goan - Portuguese, Hot and sour fish curry made with any coarse fish - skate, baby shark, or catfish, without coconut.

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Human
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mackerel curry by Madhushri Kamat

Panaji, Goa, IN

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mackerel curry, or any other fish curry, is made everyday in goan houses, it is to be had with steamed rice.

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Tags: FishSeafoodChilies