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Kerrie Hubbard

Damacus, Oregon, US

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Artist, designer, lover of good food, chicken owner

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Recipes By Kerrie Hubbard

How to make scone wide format
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How to Make Scones by Kerrie Hubbard

Damacus, Oregon, US

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Nothing is better than a fresh warm, scone! Slightly moist and buttery inside, slightly browned and crusty on the inside. Serve with butter or lemon curd. Comfort food for breakfast or afternoon tea.