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Kathleen McDermott

Boston, Massachusetts, US

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Fashion and opera diva historian

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  • kathleen@hautehistory.com

Recipes By Kathleen McDermott

Carrot crust quiche kmcd
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Carrot Crust Quiche by Kathleen McDermott

Boston, Massachusetts, US

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I get a weekly box of vegetables from my CSA, and invented this recipe to use up my carrots and kale. The carrot crust is my invention, adapted from a zucchini crust I found in The Moosewood Cookbook (1977)--the original They Draw and Cook.