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Jessie Kanelos Weiner

Paris, FR

Bio:

American illustrator, food stylist and author of Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables (Universe) and Paris in Stride: An Insider's Walking Guide (Rizzoli 2018).

Recipes By Jessie Kanelos Weiner

Beet burger by jessie kanelos weiner 04 10 17
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Beet burgers! by Jessie Kanelos Weiner

Paris, FR

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A tried & true favorite vegetarian recipe that *almost* passes for the real deal

1. jessie kanelos weiner rhubarb oatmeal bars they draw and cook
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Rhubarb Oatmeal Bars: A Family Recipe by Jessie Kanelos Weiner

Paris, FR

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A springtime treat and a perfect picnic sidekick

They draw   cook kale gimlet jessie kanelos weiner
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Kristen Beddard's Bonjour Kale Gimlet! by Jessie Kanelos Weiner

Paris, FR

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A spicy green cocktail from the new book Bonjour Kale (Sourcebooks) by the Paris kale crusader herself, Kristen Beddard. It's a heartfelt tale of self-discovery with the backdrop of Paris, France, including delicious kale recipes along the way.

Bonjour Kale Gimlet

Ingredients:
1/2 bunch kale
1/2-1 inch piece fresh ginger
1 1/2 shots lime juice
1 shot tequila
1/2 shot Grand Marnier
Agave syrup, to taste
1 handful cilantro
6 ice cubes

Preparation:
Juice the kale and ginger in a juicer. Measure out one shot of the juice. Pour the kale-ginger juice, lime juice, tequila, Grand Marnier, agave syrup and cilantro into a shaker with the ice. Shake vigorously. Pour and enjoy!

Yield: 1 drink

Galettes des rois jessie kanelos weiner
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Galette des rois: The quintessential French king's cake! by Jessie Kanelos Weiner

Paris, FR

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The 2nd edition of "Color & Cook", an illustrated recipe to color in

Nutella thumbprints jessie kanelos weiner
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Nutella & Hazelnut Thumprint Cookies! by Jessie Kanelos Weiner

Paris, FR

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A one-way ticket to Santa's naughty list

Thanksgiving shopping list
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Thanksgiving 2015 by Jessie Kanelos Weiner

Paris, FR

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A Thanksgiving shopping list in brilliant technicolor

1. jessie kanelos weiner moussaka they draw and cook
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MOUSSAKA to color & cook by Jessie Kanelos Weiner

Paris, FR

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Sharpen those knives & colored pencils! A big fat Greek recipe from a family heirloom cookbook Greek Cooking for the Gods by Eva Zane. Happy coloring!