Irene DamonteArenzano, Genova, IT
Here's what I'm in a word.
Never tired of studying and discovering the world, even at the cost of receiving great disappointments.
Always ready to compare new situations and people, i love to draw, illustrate, write and live with the hope to be able to tell others about the world as seen from my eyes of young designer.
Recipes By Irene Damonte
A soft and light yogurt pie, prepared using the yogurt jar as a unit of measure.
yeast in milk
all the ingredients
Bake in the oven
for 30 minutes
Preheat the oven to 95 degrees C.
In a bowl, whip egg whites until foamy
using an electric mixer.
Sprinkle in sugar a little at a time,
while continuing to whip at medium speed.
When the mixture becomes stiff and shiny
like satin, stop mixing, and transfer
the mixture to a large pastry bag.
Pipe the meringue out using a star tip.
Place the meringues in the oven.
Bake for 3 hours.