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Irene Damonte

Arenzano, Genova, IT

Bio:

Curious.
Here's what I'm in a word.
Never tired of studying and discovering the world, even at the cost of receiving great disappointments.
Always ready to compare new situations and people, i love to draw, illustrate, write and live with the hope to be able to tell others about the world as seen from my eyes of young designer.

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Recipes By Irene Damonte

Yo cake
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Yo Cake by Irene Damonte

Arenzano, Genova, IT

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A soft and light yogurt pie, prepared using the yogurt jar as a unit of measure.

Ingredients:
yogurt
sugar
flour
olive oil
yeast in milk
lemon juice
2 eggs

Preparation:
Join
together
all the ingredients

Bake in the oven
at 200°C
for 30 minutes

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Tags: Cake/Pie/MuffinYogurt
French meringue
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French Meringues by Irene Damonte

Arenzano, Genova, IT

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Preheat the oven to 95 degrees C.
In a bowl, whip egg whites until foamy
using an electric mixer.
Sprinkle in sugar a little at a time,
while continuing to whip at medium speed.
When the mixture becomes stiff and shiny
like satin, stop mixing, and transfer
the mixture to a large pastry bag.
Pipe the meringue out using a star tip.
Place the meringues in the oven.
Bake for 3 hours.

106
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Tags: Cookie/BarEggs
Seaside rice
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Seaside Rice by Irene Damonte

Arenzano, Genova, IT

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Cuttlefishes, Black Rice, Zucchini, Lemon Juice, Turmenic, Salt and Pepper. These are the ingredients for a simple, fast and tasty recipe!
Enjoy your meal with this riviera recipe, from Liguria, in Italy!

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Tags: Side DishFishRice