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Rikki Asher

Rego Park, New York, US

Recipes By Rikki Asher

Tabouli
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Tabouli by Rikki Asher

Rego Park, New York, US

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Serve Tabouli with Romaine lettuce leaves, toasted pita bread triangles, and olives.

In a pinch: I have a few friends who can’t eat wheat. Quinoa is a perfect substitute for Wheat Bulgur! Use 1 cup uncooked quinoa. Follow recipe on the box. Let cool. Place in a bowl. Add above ingredients follow recipe directions. Mix well. Cover and chill until dressing is absorbed. Enjoy!

Fennel spinich apples rev3%281%29
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Fennel (aka Anise), Spinach and Apple Salad by Rikki Asher

Rego Park, New York, US

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In a pinch: No spinach? Arugula or bib lettuce will work as well.

There are often fennel (aka anise) bulbs in our Community Supported Agriculture (CSA) box. Eating it raw in salads can be uninspiring. However, cooking fennel brings out its subtle flavor and blends well with spinach and apples. I hope this salad makes you a fennel fan, if you’re not one already!

Apparently, there is a distinction between male and female fennel. Males are round, less fibrous and best eaten raw. The female version is long and recommended for cooking. From my experience, either one is fine.

Radish salad
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Radish Salad by Rikki Asher

Rego Park, New York, US

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Growing up, salad often consisted of iceberg lettuce, a couple of slices of tasteless tomatoes that came out of a plastic container, with a spoonful of mayonnaise. In my teens, I started to cook and discovered vegetables like Romaine lettuce, grape tomatoes, and radishes! Radishes were never my favorite. I didn't include them in recipes. However, this Radish Salad puts radishes in the spotlight! Their crunchy, spicy flavor seems to shine through the other ingredients! Great on a summer day or a picnic!
In a pinch: No apple cider vinegar? Use white vinegar instead.

Bedeviled eggs v3
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Bedeviled Eggs by Rikki Asher

Rego Park, New York, US

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Before I was married, my hard boiled eggs were more like bedeviled eggs after many attempts at trying to get consistently smooth peeled eggs. They were often pitted, dented and cracked. My mother-in-law, Inge’s Deviled Eggs always came out smooth and delicious. Her secret? She used an egg piercer or a pushpin and ice water. (See recipe). That really did the trick! In a pinch: No tarragon? Use parsley instead.

Healthy stuffed mushrooms
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Healthy Stuffed Mushrooms by Rikki Asher

Rego Park, New York, US

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In the early 1980’s there were only a few NYC vegetarian restaurants around. Whole Wheat and Wild Berry was one of my favorites. Their Stuffed Mushroom appetizer inspired me to adapt that recipe and use wheat germ instead of breadcrumbs. I hope that you enjoy this tasty twist.

In a pinch: If you are out of wheat germ, breadcrumbs will work. Cilantro can be substituted for fresh parsley.

Broiled asparagus v2%282%29
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Broiled Asparagus by Rikki Asher

Rego Park, New York, US

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Uncooked asparagus stays fresh refrigerated for 3-4 days. Store spears upright in a jar of 1” water. Cover loosely with a plastic bag.

Friends and relatives visit us often, mostly from the US and Europe. We usually opt to eat meals at home. Since I enjoy sitting around the table with everyone, the appetizers I make tend to be quick, easy and tasty.

In honor of my dear friend Fra who passed away in 2015 and never missed an opportunity to tell a joke:
Q: Where did the asparagus go to have a few drinks?
A: The Salad Bar.
In a pinch: No asparagus? Use carrots, leeks or any other broilable vegetable.

Hummus v2
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Hummus (Garbanzo/Chickpea Pâtė) by Rikki Asher

Rego Park, New York, US

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I love hummus! Packaged hummus always tastes a bit sour or too sweet to me. That’s because citric acid and sugar are often used in the ingredients. This Middle Eastern homemade hummus recipe tastes better than any commercially made hummus I’ve ever had. It can be scooped onto a piece of toasted pita bread, crackers and vegetable sticks. It also works well as a sandwich spread.

In a pinch: No time (or desire) to soak and cook chickpeas? Use 4 cups of canned instead.
Rinse well and drain. Follow the rest of the recipe.

Guacomole final%282%29
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Guacamole by Rikki Asher

Rego Park, New York, US

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A few years ago I was a visiting art education professor at Leon University, in Mexico, for two weeks.The president of the University took me to dinner a few times and, since I don’t eat meat, it was a challenge to find vegetarian food on the menu. Even the rice and beans were made with lard! Fortunately, there was always guacamole, and I never tired of it!
In a pinch: No fresh chili peppers? The ones in a jar are fine, too.

Veg chopped liver final revised%282%29
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Vegetarian Chopped Liver or String Bean Pâté by Rikki Asher

Rego Park, New York, US

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This recipe always comes in handy at Jewish Holiday meals.
The traditional Chopped Liver has its roots in kosher cooking, using chicken livers. Whenever I bring this vegetarian version to the table, everyone enjoys it (especially the chickens).
In a pinch: No food processor? A blender will work!

Veg brothfinal
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Vegetable Broth by Rikki Asher

Rego Park, New York, US

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About Rutabaga: also known as Yellow Turnip. Unless they are organic, they are waxed and must be carefully peeled. In a pinch: Sometimes local vegetable markets don't carry rutabaga. When that's the case, I substitute a small butternut squash. Peel and remove seeds. Slice thickly. That does the trick! Add to the mix and follow the rest of the directions. This clear vegetable broth can be enjoyed on its own, or as a base for soups and sauces. Add cooked beans, green peas, steamed carrots, sprouts, tofu, pasta, cilantro or spinach. Let your imagination go wild!

Cucumber soup final
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Cucumber Soup by Rikki Asher

Rego Park, New York, US

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Kirbys are usually 3-6” long. They are sold fresh and unwaxed. This easy no-cook blender recipe takes minutes to make. It hits the spot on a hot summer day!
In a pinch: If Kirbys are unavailable, feel free to use any other cucumber. Enjoy!

Carrot soup 1
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Carrot Soup by Rikki Asher

Rego Park, New York, US

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This delicious raw carrot soup is quick and easy!! It’s ready in 5 minutes. Serve warm or cold. Makes a good sauce or when combined with olive oil, creates a tasty salad dressing. Carrots have an added attraction. They are root vegetables loaded with beta carotene which is good for the eyes. In a pinch: If you don't have, (or use) soy sauce, substitute with balsamic vinegar and add salt to taste. Enjoy!

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Raw cream of mushroom soup final
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Raw Cream of Mushroom Soup by Rikki Asher

Rego Park, New York, US

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This raw mushroom soup is so easy to make! It only takes 5 minutes to prepare! A healthy vegan and dairy-free soup that is perfect for lunch with salad, or served before the main course at dinner. Double the recipe for two people. Sprinkle a bit of fresh chopped parsley for color. Prefer a thinner soup? Add 1/4 cup of water. In a pinch: If you don't have, (or use) soy sauce substitute balsamic vinegar and add a bit more salt. Enjoy!

Borscht
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Borscht by Rikki Asher

Rego Park, New York, US

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Beets are root vegetables. They provide iron and antioxidants. Small or medium beets are usually more tender than larger ones. This easy Borscht recipe was inspired by my Russian Grandmother Anna. Whenever my brother and I would visit, she always had at least two big pots on the stove. We smelled the delicious aroma of her soups at the end of the hallway! This borscht can be served hot or cold with a spoonful of sour cream or Greek yogurt. In a pinch: If you don't have fresh dill, use 1 teaspoon dried dill instead. Enjoy!

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Leek potato soup final
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Leek and Potato Soup by Rikki Asher

Rego Park, New York, US

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An easy, tasty soup that goes well with a crunchy piece of French or Italian bread! Leeks are a delicious vegetable, but they grow in sandy soil, so they need a good cleaning before you use them in recipes. 1) Cut off leek roots, slice leeks lengthwise, cut into desired pieces. 2) Fill a bowl with cold water, and add cut leeks. Swish around a few times. 3) With cupped hands lift leeks out of the bowl and place them on a plate or working surface. The sand will stay in the bowl.

In a pinch: If you don't have (or don't use) butter, substitute it for any vegetable oil. Enjoy!