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James Orndorf

Durango, CO, US

Recipes By James Orndorf

Sufganiyot orndorf
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Jelly Doughnuts for Hanukkah by James Orndorf

Durango, CO, US

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A Hanukkah tradition in commemoration of the miracle associated with the Temple oil.

//////(Hanukkah begins at nightfall the 16th)

Cortez fish stew final
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Cortez's Big Lake Fish Stew by James Orndorf

Durango, CO, US

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Cortez the gnome is four inches tall and lives in a juniper tree, way out west. He loves food and adventure, and he's the subject of a new picture book by Amadee Ricketts and James Orndorf. Find out more about Cortez at cortezthegnome.com See what Amadee is up to at textless.tumblr.com

The right cortez garlic potaotes
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Cortez's Garlic Potatoes w/ Juniper Berries by James Orndorf

Durango, CO, US

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Cortez the gnome is four inches tall and lives in a juniper tree, way out west.

He loves food and adventure, and he's the subject of a new picture book by Amadee Ricketts and James Orndorf.

Find out more about Cortez at cortezthegnome.com

See what Amadee is up to at textless.tumblr.com

Hc orndorf
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Honolulu Cooler by James Orndorf

Durango, CO, US

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Manhattan orndorf
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Manhattan by James Orndorf

Durango, CO, US

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Orndorf summer beer
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Summer Beer by James Orndorf

Durango, CO, US

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Jorndorf ktncs
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The New Chicken Skillet by James Orndorf

Durango, CO, US

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Jorndorf khtt
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Homemade Tilapia Tacos by James Orndorf

Durango, CO, US

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Jorndorf mdc
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Mistela De Chimajá (New Mexican Christmas liqueur) by James Orndorf

Durango, CO, US

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This Christmas liqueur recipe using the Chimajá root, which grows wild in the southwest, was found in Erna Fergusson’s 1934 cookbook “Mexican Cookbook” a New Mexican cookbook.
While Chimajá root can be hard to find in stores the recipe is wide open to other light peppery/cilantro-ish/spicy under-flavor substitutions.
"After two weeks the drink is ready, but it improves steadily with age."
…we made it and it does!

Jorndorf vl
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Vegetable Latkes by James Orndorf

Durango, CO, US

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You can 'Eat Pretty' during Hanukkah as well...................

Jorndorf lb
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Laird’s Breakfast by James Orndorf

Durango, CO, US

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Bull Cook and Authentic Historical Recipes and Practices by George and Bertha Herter:

“In the Scottish highlands or Scotland oatmeal has been a staple breakfast food for generations. ”Laird” is the Scotch word for “Lord.” Lairds usually are owners of one or more farms. The Laird’s Breakfast started with Charles McGlagin of the McGlagin people…”

Jorndorf whiskey sour in space
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Whiskey Sour by James Orndorf

Durango, CO, US

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T minus zero..........

Jorndorf gin
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The Gin Martini by James Orndorf

Durango, CO, US

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Collage!

Jorndorf fruit burrito
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The Fruit Burrito by James Orndorf

Durango, CO, US

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I live in Durango, CO. now and thanks as always!

Jorndorf ants on a log
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Ants on a Log by James Orndorf

Durango, CO, US

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Cooking 4 Kids

Jorndorf 1 eyed egyptians 4 kids
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One-Eyed Egyptians by James Orndorf

Durango, CO, US

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***James' recipe was 1 of 5 runner-ups in the 2012 Cooking for Kids Contest. Congratulations James! Read more about the contest and all 6 winning recipes here: http://www.theydrawandcook.com/blog/winners-of-the-2011-cooking-4-kids-contest

Orndorf bear fxxxer
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Rocky Mountain Bear F***er by James Orndorf

Durango, CO, US

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In honor of the homeless guy bit by a bear yesterday morning in town I offer the recipe for the Rocky Mountain Bear F***er, a shot some guy that looked alarming like Charles Bukowski bought for me the first night I was in town.

Orndorf mojito 300
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Mojito Time! by James Orndorf

Durango, CO, US

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Orndorf hotdish 300
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Minnesota Christmas Eve Rice Hot Dish by James Orndorf

Durango, CO, US

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